Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander ...

The size of the ray will vary depending on the individual fish. You can choose to fillet larger rays or keep them on the bone; either way, the soft cartilage makes them easy to eat and manage.

Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any ...

The ingredients, origins, and preparation methods may differ, but one thing is clear — fish soup is one of the most comforting and nourishing dishes on the planet, no matter where you eat it. From ...

Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise ...

Heat the oil in a frying pan over medium heat. Add the fish and fry for 1-2 minutes on both sides, until golden-brown all over. Transfer the haddock fillets to an ovenproof dish and pour over the ...

Capelongue hotel is the epitome of modern French hospitality. Its renovation and expansion earlier this year cements Beaumier ...

I like the flavor of the Kirkland Signature farm-raised Atlantic salmon. My diet includes a lot of fish, and in my opinion, the frozen-salmon products at Costco are excellent. I especially like ...

Lyon and Marseille can wait. Instead, venture on a weekend getaway to one of the towns and villages that are the heart and ...

Orange County’s Definitive Source For Restaurant News & Mini Reviews ...

Mirror reporter Paul Henderson went on a road trip to the island gems of Corsica, Sardinia and Sicily experiencing stunning ...