Place the goat’s curd, crème fraîche, lemon juice, water, salt and pepper in bowl and whisk until smooth. Set aside. Arrange the apples and figs on a serving dish. Sprinkle with the walnuts and the ...
Next, prepare the salad: carefully peel the prickly pears, cut them in half, and scoop out the flesh. Cut into small cubes. For added colour, try using prickly pears in different colours.
These slightly spicy salty-sweet sprouts make for a unique and easy fall salad that can be served warm or cold. Get the Shredded Brussels Sprouts recipe. Get the Roasted Beet Goat Cheese Salad recipe.