While a fresh crusty bread roll ... crispiest bacon, I opt for a thin cut and grill mine on a rack at full pelt to achieve a slight charring on the fat, for a whisper of bitterness that works ...
Your votes suggest it’s easy to see why Smith’s has been going strong since 1958. Winning your loyalty an a la carte menu that might include lobster thermidor, tempura Cornish monkfish escalopes or ...