Sprinkle the toasted coconut flakes over the whipped cream, gently pressing them into the frosting. Chill the cake in the refrigerator for a few hours or overnight to allow the flavors to meld. The ...

Leave the cakes to cool in the tins for 5 minutes, then carefully turn out onto a wire rack and leave to cool completely. Reduce the oven temperature to 150C/140C Fan/Gas 2. Tip the coconut chips ...

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

Dump cakes are great easy options for low-key weeknight desserts ... gooey chocolate chips (and butterscotch chips), coconut, and nuts. These magic cheesecake bars, though? They take the classic ...

One of our favorite coconut treats is coconut cake, white or yellow cake topped with frosting and heaps of shaved coconut. Coconut cakes were first made by African slaves in the Southern U.S. In ...

Easy Pina Colada Poke Cake with amazing coconut and pineapple flavors! So easy to prepare you will not believe it uses a boxed cake mix. I'm sorry. I should apologize because this cake is so dang ...

This easy pound cake ... our fingers, this cake is warmly spiced and so much easier than frying up a dozen donuts. Get the Apple Cider Donut Pound Cake recipe. This poke cake can help you skip ...