So when I came across Kristina Cho’s recipe for shrimp with lobster sauce, I was all in. It’s one of my favorite Chinese takeout dishes, and I couldn’t wait to recreate it at home.
A quick flashback The origin of noodles dates back millennia, and there is an ongoing dispute between Italians and Chinese ... the easy to the more challenging. Soak 5mm flat noodles overnight. Heat ...