Downtown’s Beautiful South, a concept from chef/owner David Schuttenberg, launches Sunday dim sum service Oct. 6. Diners can order from an extensive dim sum menu from 11 a.m. to 8 p.m. every Sunday.
Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong, and a pop-up/delivery side hustle called Uncle Quek. I was born and ...