"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

Taking care of your teeth doesn't mean giving up all the foods you love. Many of us try our best to take care of our teeth, ...

Eating a processed diet can also lead to obesity, which is a significant risk factor for heart disease. "Excess body weight ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

A flavorful herb stew made with fresh herbs (parsley, cilantro, fenugreek), kidney beans, and lamb or beef. Dried limes add a ...

In this week’s Food for Thought column, Donna Maurillo writes about cookbook author Tu David Phu who details the food ...

The United Nations' food agency says months of drought in southern Africa triggered by the El Nino weather phenomenon have ...

Host Robin Young speaks with restaurateur and cookbook author Yotam Ottolenghi about his new cookbook " Ottolenghi Comfort ," ...

We asked experts what they like about the trendy salads—and how to make a really good one.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...