Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...
Patrons get ready to tuck into the bratwurst topped with crispy onions, mustard, and curry ketchup Anthony Upton/PA Oktoberfest is an annual festival and celebration of German culture often ...
McCooley’s gives you Irish and British pub food as its best, from a full Irish fry with traditional potato bread, to a Chicken Fillet Roll - a big favourite at lunchtime in Dublin - beef and Guinness ...
The Castle pub cooked a 12.12 metre bratwurst complete with crispy onions, mustard, and curry ketchup to represent the 1,212 kilometres (753 miles) between the pub and Munich- the home of Oktoberfest.