1. Cut the crab sticks, cucumber, and eggs into cubes. 2. Add sweet corn and green onions. Season with mayonnaise, salt, and ...

Korean-style crab sticks and carrots are ideal for making a hearty and tasty salad, appetizers, and tartlets. They go well ...

Executive Chef  El Tapeo Restaurant Le Méridien Chicago – Oakbrook Center at 2100 Spring Road, Oak Brook Phone: 630.828.2044 ...

Whether you're preparing lunch for yourself or looking to impress your guests with a sophisticated appetizer, this crab and avocado salad is guaranteed to please. In this guide, we’ll walk you through ...

A Flavorful Coastal Treat There’s nothing quite like a good crab cake, especially when it’s paired with the perfect blend of ...

Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

this snow crab salad is the perfect choice. The sweetness of the crab pairs beautifully with creamy avocado and a bright citrus vinaigrette, making it an ideal dish for a warm day. Red crabs are ...

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...

Sprinkle with a pinch of lactose powder 2 spring roll sheets butter, melted, for brushing To serve, pipe the almond milk onto each crisp, then add the crab. Pipe the bilberry over the top in a zigzag ...