Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.
Remove the claws and legs of the crabs and set aside. To make the pâté, remove all the brown meat from the crab bodies. In a blender, mix the brown meat with the fish sauce, Worcestershire sauce ...
During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...
This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...