To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Versatile: The base recipe is easily customizable ... for a tasty way to use imitation crab meat you've come to the right ...

Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...