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While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Coriander leaves are rich in essential nutrients. Prepare its juice and consume it on an empty stomach for health benefits. Check out the full recipe below. Coriander leaves are typically used as a ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...