While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken ...

The high dietary fibre content of kala chana soup promotes digestive health. It does this by promoting the growth of ...

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

Tamarind is the backbone of Goan vegan curries, providing a distinct tangy flavor that sets these dishes apart. Rich in ...

Combine bread crumbs, cornflour, or poha (flattened rice) with mashed potatoes to create the ideal binding and keep the tikki ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

With these healthy and tasty recipes, you can reap the benefits of kala chana while also enjoying your meal: ...