Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

Diwali cannot be imagined without snacks which seem incomplete without tangy, spicy, and robust chutneys and spreads. These ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...