Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

1 cup sabudana 1/2 cup yogurt 1 cup water 1 tbsp ginger, finely chopped 3-4 green/red chillies, finely chopped 2 tbsp coriander leaves, finely chopped 1 small onion, finely chopped Salt, to taste 1 ...

With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Afghan pasta, known for its delightful flavors and simplicity, is a perfect dish for your Ramadan table. It combines tender ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the olives need to be picked when perfectly ripe but before they start falling from the trees.Unlike ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...