Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

1 cup sabudana 1/2 cup yogurt 1 cup water 1 tbsp ginger, finely chopped 3-4 green/red chillies, finely chopped 2 tbsp coriander leaves, finely chopped 1 small onion, finely chopped Salt, to taste 1 ...

With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Check out the recipe of oil-less twist on classic Paneer Bhurji below - Step 1 - In a dry non-stick pan, roast the coriander powder and cumin powder on low heat for about 1-2 minutes until fragrant.

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...