Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

1 cup sabudana 1/2 cup yogurt 1 cup water 1 tbsp ginger, finely chopped 3-4 green/red chillies, finely chopped 2 tbsp coriander leaves, finely chopped 1 small onion, finely chopped Salt, to taste 1 ...

Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. Overview Prep time 20 mins Cook time 1 hr Serves 2 -4 Ingredients 200g chana ...

I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

The celebrity chef, 55, who has eight London restaurants, gushed about his favourite cooking utensils on the podcast The ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.

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Before serving, toss the salad once again to get the flavours right. Garnish with toasted sesame seeds, fresh coriander leaves, and chilli flakes (optional). Serve on a bed of chopped romaine lettuce.