1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

The story of our ancestors' diet is a fascinating tale of how environment and surroundings informed the food that was eaten ...

Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

It’s 1889, a time when Jean Anthelme Brillat-Savarin and Antonin Carême were long dead but Auguste Escoffier was only ...

When you’re making Instant Pot pork carnitas, you’re basically making the Mexican version of pulled pork. That’s because ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Bringing food to a family after a birth, a surgery or a loss is a great way to share a little of your heart through your kitchen. Here are some ideas that are sure to become favorites.

Even online “chef collective” Mob has devoted its upcoming book, Mob One (out 31 October, Ebury Press, £26) to one-dish dinners, whether one pot, one-pan, or one-tray – such as bacon and hot honey ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced his table for every holiday meal and on special Sunday dinners, no one in the ...

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.