Recently actor Neetu Kapoor talked about having congee — or fermented cooked rice that has been soaked in water overnight and ...

(rice cooker) cup of rice, Water, Low Sodium Chicken Stock, (1) 2 Inch piece of Ginger, Garlic (not powdered), whole Ume plums, Black pepper, Cubed Chicken Breast, Bitter Melon, Oil, Mirin, Low sodium ...

When my friend Marisol, who grew up in Peru, told me she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — ...

Cook on a medium heat for 30 minutes, uncovered and stirring regularly, until the rice is soft and starting to break down: it should have the consistency of oatmeal porridge. Add the fish sauce. While ...

Read on to learn about the cultivation of jasmine rice, how to shop for and cook it, and ideas for using it in various ...

with presets for all different types of rice (brown, long grain, sushi, and more), as well as preparations like congee, porridge, and even pressure-cooking (which is, yes, one way in which all ...

Exactly one year ago, my life completely changed: I had a baby. Early on, she’d wake up multiple times a night, hungry for ...

In China there’s congee, a rice porridge; in India, a savory cream of wheat called upma; and in Eastern Europe, kasha, a buckwheat cereal, for example. When Marisol told me her mom would simmer ...

With the kind of weather this time of year, I crave soupy dishes or congee. As it was storming when I arrived at Our Tampines Hub, the desire only increased. Botak Cantonese Porridge, previously known ...

From a saucy carbonara and Rosheen Kaul’s speedy noodles to a versatile peri-peri chicken and more, these recipes prove ...