Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help ...

Place cod on top of vegetables; top each fillet with about 3 Tbs. breadcrumb mixture. Roast until cod starts to flake and is ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round. In the winter and cooler times of the year, I like to do easy grilled dinners ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

This weekend I’m sharing my super simple take on this renowned preparation of cod. This recipe works for several species (Pollock, Hake, Haddock, Monkfish) so do rely on what’s available or ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...