Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread. Prep: 20 min. Cook: ...

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On the menu: bacon-wrapped chicken livers, calamari served with a Thai slaw, a cioppino and a chicken fricassee.

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Carnival updates its special lunch for its Diamond-level VIFP guests every four months and has just released a new menu.

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The Mussel and shellfish in the Cioppino is stale, the stake is like rubber. In the last lunch, a couple order a salad and it has a live "spider" in it. and we have "flies" flying around.

The Chef’s Creation entrees include west coast cioppino, Tuscan chicken paillard, and pan roasted sea scallop risotto. My husband ordered French onion soup ($11), which he described as world class.

Serious seafood lovers will want to seek out Monterey Bay cioppino, a tomato-based seafood stew that is loaded with fresh finds and catches of the day, anytime it appears on a menu. You can find ...

or cioppino loaded with seabass, jumbo shrimp, clams and tagliatelle in a tomato, saffron and wine broth. A trip to the build-your-own gelato sundae bar is truly the chef’s dessert kiss.