If you’re looking for a way to enjoy tender, juicy carnitas with a low-carb twist, this Carnitas Zucchini Noodles recipe is ...

Last week’s Hot and Sour Broth Base  recipe has so much flavor that you can sip a mugful diluted in stock. It’s also the ...

Doritos has expanded outside of stores, shops and vending machines and entered into the restaurant industry by opening a ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

The cold buckwheat noodles are tossed in an umami-forward dressing with celery, cilantro, scallions, and a Thai chili for a kick of heat, transforming the salad into a complete — and completely ...

Doritos is opening its first-ever restaurant called “Doritos After Dark” in Los Angeles. The restaurant will serve a variety ...

(If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt to taste. Sprinkle the cilantro leaves over the soup just before serving.

Toss the noodles and vegetables with the dressing to assemble the salad until everything is well coated. Then top the salad ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

until flavors meld and noodles heat through, about 2 minutes more. Season with extra salt or Cajun spice as needed. Off the heat, garnish with green onions and cilantro. Serve immediately with ...

Resting on the noodles were hunks of bone-in roasted duck, the crisp skin lacquered and the meat falling-off-the-bone tender. A pile of scallions and bits of cilantro boosted the bright flavor ...