These dishes, along with the house-special fried rice, are particularly known for their bold flavors. Shandong Noodle House serves simple and traditional Chinese food with a Shandong cooking style ...
Singapore Fried Rice has been a popular dish in Singapore since the 1950s. It is one many rice based meals Singaporeans love and enjoy. Nasi Goreng is a spicy version of Singapore Fried Rice.
So wonderful are the results that we often rarely recognise them as leftovers, as proven by the marked popularity of such recipes as shepherd’s pie (which uses remnants of Sunday roast), paella (which ...