C hinese takeout is a weekend staple in America, but did you know that theres a whole other side of Chinese food youve been ...

Get ready for a tasty treat! These sweet and savory wings are marinated in a delicious Asian sauce made with sesame oil, ...

Monosodium glutamate, better known as MSG, is a Japanese import that became as Chinese as Kung Pao chicken. But its spread ...

Pairing food and drinks can be a delicate business, so Mashed spoke with an expert who revealed the best rum cocktails to ...

Moli by Shi restaurant in Dubai, Dubai Hills Business Park. A Friday night brunch with a premium menu and live entertainment.

Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers) upstate New York, where it originates, consider it the gold ...

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...

This is a riff on a recipe I developed back when I was a food editor at Martha Stewart’s Everyday Food. I realized that cooking pieces of bread under the chicken made it irresistible.