The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic ...

Get ready, folks, because we're about to change your life with two simple words: chimichurri sauce. If you've never had this sauce before, you're about to be wowed. It's similar to pesto, but without ...

A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

Today at 8:00 p.m. I don't remember the year or the name of the restaurant. In fact, I don't remember with whom I was dining.

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro, or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with ...

You’ll find the recipe for seared lamb with a chimichurri sauce here. For information about "Fire and Wine" click here.

Craving something hearty yet fresh? This Steak and Chimichurri Salad is the perfect blend of juicy steak, fresh greens, and a tangy, herb-packed sauce. Ideal for a quick, flavorful lunch or a ...

Traditionally, chimichurri is made from fresh herbs, especially parsley and oregano. But adding arugula gives the sauce a curiously piquant tang. The Argentine condiment is a natural match for ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.