Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.
DESPITE dreary weather, locals eagerly turned out to celebrate the return of the Gresford Community Market after a Covid-enforced hiatus on Saturday, 12 October. “Thanks to the Gresford District ...
Add coconut milk, sauce and seasoning,then stir it for some more time. Add previously soaked flat noodles and mix them thoroughly. Garnish it with crushed peanut, chilli sauce, bean sprouts and a ...