Like most legumes, they're full of fiber and protein, but lentils have the advantage of a meaty texture that makes them a good stand-in for ground meat in recipes. The sky's the limit when it comes to ...

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Pair this comforting soup with a green salad. To achieve flavor quickly in this sun-dried tomato pasta ... and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite. This ...

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

They are made with chickpeas, a versatile legume packed with nutrients. By incorporating chickpea burger buns into your diet, you can enjoy a delicious and satisfying meal while reaping the benefits ...

Pomegranates are used in savory and sweet dishes, and are popular in Israeli and other Middle Eastern cooking, as well as in Mediterranean, Indian and ... them to a simple salad, like the one ...

She labeled the spices used in the Indian food as "dirt." Read on to know more. Nothing delights the taste buds of desi foodies like Indian cuisine. Whether in America, Canada, or Australia, we always ...