This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes ... We recommend making extra sauce—it's a great dip for veggie sticks and, thinned with a little water, ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Recipe: Spiced Chickpea Greek Salad This falafel recipe is dynamite for those wanting the bright flavors ... you might want to add some of these roasted chickpeas to your next batch. This recipe is a ...

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

When it comes to finding a restaurant that leaves you not only satiated, but also enamoured with the ambience, the service, ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...