Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Aloo Bonda is a crispy South Indian snack made of spicy mashed potato filling, coated in gram flour batter, and deep-fried ... Chole Bhature is a flavorful North Indian dish of spicy chickpea curry ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across ...

Dogs cannot safely eat many of the ingredients often found in baked goods. You'll want to steer clear of one in particular ...

By: Rusham Verma, SFU Student I’m sure there have been times when you’ve finished a class super late and did not have the energy to make a whole meal. However, this crispy, batter-lathen snack is ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Behind the scenes of Australian baking lies a versatile staple: all-purpose flour, but what makes it so essential to various ...

Paying homage to his Middle Eastern background, Ottolenghi turns to rosewater and honey, marrying them with sweet cheese, ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.