A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent the morning of the interview preparing chicken salad at ...
Julienne the snowpeas and shred the cooled chicken. Combine in a large salad bowl with the carrot, cucumber, coriander and spring onion. To make the vinaigrette, heat the oil over medium heat ...
It just, well, it just don’t sound right. But Splenda’s website does indeed have a diabetes-friendly chicken-salad recipe, though this one really leans into the sweet with strawberries ...