It seems particularly appropriate to make a lemon chicken tagine using preserved lemons and olives. The sort of recipe that ...

From beach cafes to Japanese restaurants, Spanish bodegas to fine dining, this Moroccan city has a restaurant to suit every ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

For the herb infusion, most versions of chermoula include parsley, mint, and cilantro. Additionally, this sauce is often flavored with preserved lemons and garlic, and its consistency comes from ...

Savor the unique combination of roasted apples and cipollini onions, topped with a flavorful chermoula sauce. This sweet and savory side dish is perfect for adding a touch of elegance to any meal ...

Transfer the pan to the oven and bake for 40-45 minutes or until the chicken is cooked through and the sauce has thickened. Check for seasoning, adding more salt and some black pepper if needed ...

The ‘dehesa’ forest is the natural habitat of the Iberian breed of pig. Here he roams free, searching for acorns, his favourite food. I think this dish tastes best if the cumin seeds and the ...

Add the canned tomatoes and chicken stock, stir in the chermoula, and simmer until the sauce thickens. Add the dried figs, cover and simmer on a low heat until the chicken is tender. Serve with ...