For the herb infusion, most versions of chermoula include parsley, mint, and cilantro. Additionally, this sauce is often flavored with preserved lemons and garlic, and its consistency comes from ...
Add the canned tomatoes and chicken stock, stir in the chermoula, and simmer until the sauce thickens. Add the dried figs, cover and simmer on a low heat until the chicken is tender. Serve with ...
If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...