As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Restaurants steaks often come out just right - so why does cooking steak at home seem so hit or miss? Well four chefs have agreed on the perfect way to cook it to guarantee perfection every time, acco ...

Los Angeles-area fire victim Chef Daniel Shemtob is soothing his soul by dishing out foil-wrapped breakfast burritos and ...

Burrell first gained national attention as a sous chef for Mario Batali on “Iron Chef America.” Since then, she has served as ...

The man who shot two coworkers, killing one of them before turning the gun on himself Friday at a North Hills restaurant, has ...

Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.

Names including Emma Bengtsson, Curtis Duffy, Jenner Tomaska and the queen herself, Rachael Ray, join Jones in the industrial kitchen at the Culinary Vegetable Institute to experiment and cook ...

When tech gets in the way ; But I just got my hands on the Dreo ChefMaker Combi Fryer that looks and cooks like an air fryer ...