Many consider Buck's 110 Folding Hunter to be the original modern folder. This special anniversary edition gets a huge blade ...

Hard abrasives grind away a blade’s dulled edge to form a smoother, sharper one. Carbide and ceramic are two common and ...

You just have to focus on the consistency of it." Scissor sharpening isn't quite as straightforward as cleaning up the edge of a buck knife. You'll need to examine the existing angle of the scissors' ...

2024 is a very important year for the Buck and the knife industry as a whole: it’s the 60th anniversary of the one, the only ...

If Goldilocks were a knife and EDC enthusiast — and she should be, what with all the time she spends in the forest — she’d have trouble finding fault with this blade material. Latest example? The ...

As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade, while spending a lot more will get you a knife sharpening ...

A sharp knife is a joy to use ... knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to ...

Sharpening a specialty drill bit is a little different than honing your average cutting tool. Before you dive in, here's what you need to know.

From fish spatulas to paring knives to bench scrapers, these are the must-have kitchen tools recommended by culinary school ...

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

The best edge can be a personal preference. Serrated blades require less frequent knife sharpening, but they are harder to sharpen once dulled and can be rough on more delicate proteins ...