A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing. 1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium ...

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

Not one but two types of beets make this side extra colorful and delicious. Goat cheese and black walnuts add a creamy tang ...

and you have a refreshing beetroot salad ready,” suggests Dr Sisodia. It is already popular in many cultures and even those following new healthcare trends due to its rich flavours and health benefits ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

The Ivy Dubai's executive chef Simon Conboy shares his recipe for a beetroot and Persian feta salad. Peel the cucumbers and cut into three inch lengths, then slice thinly lengthwise, until you ...

Preheat your oven to 350 degrees: In a casserole dish or cake pan place 5 medium sized beet roots. Add 1 ½ cups of whey from the ricotta, and your other flavoring items. Wrap with foil and bake ...

No celebration is complete without this traditional Indian rice pudding, made with milk, rice, sugar, and flavored with ...

To serve, spread labneh across four plates. Spoon strawberry-beet mixture on top of each and drizzle generously with coriander-brown butter. Finish with lemon zest and fresh herbs.

Get the Recipe: Cashew Carrot Ginger Soup Korean Cucumber Salad. Photo credit ... yogurt, and aromatic Indian spices. Savor the simple elegance of our Beet and Feta Salad, a dish that seamlessly ...

Place the grated beetroot in a large bowl and add in the lemon zest, juice, Dijon mustard, oil and dill, season with salt and pepper and stir well. Stir half of the orange pieces, half of the ...