Beetroot is a very healthy and tasty vegetable that can be the basis for making delicious salads, snacks, and first courses. It can also be pickled and added to preserves.

A refreshing salad that can be made within 10 minutes, just dice the beetroot in slices and mix it with greens, cucumber, tomatoes, goat cheese and top with some salt and other needed spices or herbs.

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Beets are readily available in grocery stores year-round, and the root vegetable can add a pop of color to a salad or hummus plate. But to get the most nutrients from beets, you might consider ...

We have his recipes for a beet dip, chickpea stew, ricotta crêpes, and plenty more of your soon-to-be favorites.