Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions. Serve beef mixture over the egg noodles.

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to stroganoffs, these noods can even be swapped out for regular pasta if ...

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.

Take a look inside. I grew up poor but worked hard to become a doctor and now earn over $200K a year. My family treats me like an ATM, but I have bills to pay and a life to build — what can I do?

Store leftover stroganoff in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. Beef stroganoff is traditionally served over egg noodles, but it’s ...

Mary Berry, the queen of British baking, has shared her take on the French classic beef bourguignon recipe ... With just 20 minutes of prep time and over two hours of slow roasting in the oven ...

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.

It has tender slices of beef, stir-fried with a medley of vegetables like red peppers and onions, all tossed in a delicious sweet and savory sauce. This homemade version is better than takeout! This ...