Bavarian cream (or crème Bavaroise if you want to sound fancy) is a French dessert that’s essentially whipped cream, gelatin, and custard, all folded together into a creamy, spoonable delight. It can ...

Bavarian cream (or crème Bavaroise if you want to sound fancy) is a French dessert that’s essentially whipped cream, gelatin, and custard, all folded together into a creamy, spoonable delight.

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

B. Wait, a carpenter and cough medicine manufacturer turned packaged food producer who hailed from LeRoy, N.Y., hundreds of millions of those little boxes of gelatin dessert have taken up space in ...

The idea of making a lazy cottage cheese dessert without baking was published on the Instagram page of food blogger Alex Mil (mil alexx). Instead of the usual mold, the mass can be poured into a milk ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

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Discover the delicious and varied menu options at Cape Girardeau and Jackson Senior Centers for Oct. 7-11, featuring hearty ...