It can be pan-fried, grilled, smoked, baked, or poached. Cod Lion-These fresh fish fillets are perfect for ... the seasonings ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Every single day in Britain, 1.5 million fish fingers are eaten. That’s 18 every second. Three-quarters of us, supposedly, ...

Bake for 10 minutes. Whilst the cod is baking in the oven toast the sesame seeds in a small dry frying pan on a medium high heat for a couple of minutes. To serve, sprinkle the cod fillets with ...

Transfer to the oven and bake ... fillets, or until the fish is cooked through. Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender. Add the butter beans and cook for a further five minutes.

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

“I only use unsalted butter for baking because baking can be more precise and specific.” Each ingredient in a baked good is carefully calibrated to produce certain tastes and texture ...