Women with amnestic mild cognitive impairment and early Alzheimer’s disease had lower levels of acetyl-L-carnitine and its ...

A collaboration between data scientists, clinical researchers, and community opticians in the UK is hoping to develop an ...

Alzheimer's disease is likely caused by stalled protein processing in the brain, according to a new study.

Lactylation is a reversible, covalent, post-translational modification of proteins. It happens exclusively on lysine residues, where it influences protein structure, stability, localization, and ...

And though drugs that have some effect on Alzheimer’s disease, dementia’s most common manifestation, have recently been ...

REVEAL study for iodine 124I-evuzamitide (AT-01) in patients with suspected cardiac amyloidosis has begun enrollment by Brigham and ...

A new blood test may be key to uncovering new Alzheimer's disease therapies, allowing patients to be treated before the condition becomes severe.

HSV-1, tau protein, and Alzheimer’s disease ... investigate other pathogens that might interact with tau (or [beta-amyloid]) in Alzheimer’s, and test potential therapies that can harness or mimic ...

HSV-1, tau protein, and Alzheimer’s disease ... investigate other pathogens that might interact with tau (or [beta-amyloid]) in Alzheimer’s, and test potential therapies that can harness ...

Years later, it was replaced with exciting-looking “low carb” claims. These days, “high in protein” is a benefit you’ll see touted on lots of products, whether they’re protein powder, bone broth, ...

Many of the proteins identified in these clumps play roles in neurodegenerative diseases and have been detected in amyloid plaques (protein clumps found in the tissue between the nerve cells ...

After a few weeks of forcing herself to eat chicken breast and cottage cheese late in the evening despite not being the least bit hungry, Michelle Wilkes, 59, realized that counting protein grams ...