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Vanover likes to use a boning knife to clean up any raggedy ... but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you start cooking.

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A 12-year-old boy has left at least five other pupils and a teacher injured after a school knife rampage. The child allegedly entered the institution in Portugal where he is said to have been a ...

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Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

Chipotle considers the brisket premium, meaning it costs more than its other proteins, which are in the $10-$12 range. A check of locations throughout Southern California on the Chipotle app found ...

2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory meals. Brisket became a standard at Shabbat and other holiday meals ...