Slurrp is here with another listicle for new restaurant launches in your town. If you are in Delhi, Mumbai, or Goa in January 2025, check out the list of recommended places where you can satiate your ...

Szechuan Style Spicy Crab is a popular Chinese seafood dish known for its bold and fiery flavors. The crab is stir-fried with a combination of Szechuan peppercorns, chili peppers, garlic, ginger, and ...

Tandoori Chooza is a popular Indian dish made with marinated chicken cooked in a tandoor or oven. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, which gives it a tangy and ...

This pork tenderloin with bacon and mushroom gravy is a delicious and hearty dish that is perfect for a comforting dinner. The tender pork is wrapped in crispy bacon and cooked to perfection, then ...

Chicken Piccata with Mushrooms and Brussels Sprouts is a delicious and flavorful dish that combines tender chicken breasts with a tangy lemon and caper sauce. The addition of sautéed mushrooms and ...

Makar Sankranti, celebrated across India, marks the transition of the Sun into the zodiac sign of Capricorn (Makara). It is a harvest festival that signifies the end of winter and the beginning of ...

Grandma Maggio's Spaghetti Sauce is a classic Italian recipe that has been passed down through generations. This rich and flavorful sauce is made with a combination of tomatoes, onions, garlic, and a ...

Did you miss Slurrp Great Indian Cookout Delhi edition? Don’t fret because the list below mentions all the fusion dishes that Indian master chefs like Chef Kunal Kapur, Chef Nishant Choubey, and ...

Miso Glazed Chicken Thighs & King Oyster Mushrooms is a delicious and flavorful dish that combines tender chicken thighs with earthy king oyster mushrooms. The chicken thighs are marinated in a ...

Chef Varun Inamdar dazzled audiences at the Slurrp Great Indian Cookout 3.0 finale in Mumbai, transforming the beloved vada pav into an elegant Potato Carpaccio. His culinary prowess and interactive ...

In Punjab and northern India, Lohri, which will be observed on January 13, 2025, signifies the end of winter and the start of the harvest season. During this time, families and communities participate ...

Tingmo is a soft, steamed bread eaten in Tibet. It is prepared from a dough of wheat flour (maida). The addition of yeast makes tingmo soft and fluffy, although it can also be made with baking powder ...