During Terra Madre, the Slow Wine 2024 guide was presented, one of the successful projects of Slow Food Macedonia. The guests of the event had the opportunity to taste wines from four Macedonian ...

Coffee accounts for only around 11% of Malawi’s agricultural exports, but the crop is a key source of livelihood for ...

“Today, on World Food Day, we celebrate the right to food as a fundamental part of a better life and a brighter future. Slow Food reaffirms its belief that food can be a bridge to peace, advocating ...

Slow Food defends cultural and biological diversity, promotes food education and the transfer of traditional knowledge and skills, and advocates for more just and equitable food policies. Danny Childs ...

Learn how you can restore ecosystems, communities and your own health with our RegenerAction Toolkit. Please enable JavaScript in your browser to complete this form.

What is an Earth Market? Earth Markets are made up of communities of producers and food artisans who gather to promote local products and introduce them to consumers. They are also meeting places—hubs ...

Slow Food Founder Carlo Petrini and Slow Food President Edward Mukiibi opened the meeting with the African Slow Food Network ...

European policies affect us all. Let’s get them right. Following years of impactful advocacy work targeting European decision-makers, and given the widespread diffusion of our movement throughout ...

What is the Cooks’ Alliance? The Slow Food Cooks’ Alliance unites cooks and chefs from diverse backgrounds in preserving biodiversity, supporting small-scale producers and educating consumers about ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...