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restaurantonline
18 小时
Hero Brands ‘entering exciting period of growth’ as it returns to profit
Hero Brands is back in the black and plotting further expansion with a focus on growing its German Doner Kebab (GDK) and ...
restaurantonline
14 小时
Uncorked: Tom Fahey
The co-founder of Isle of Wight wine shop and boutique hotel The Terrace Rooms & Wine on Mikael Jonsson, Francois Raveneau ...
restaurantonline
15 小时
Greggs' sales pass £2bn as it announces further price rises
Greggs has passed the £2bn sales mark for the first time, with total sales for the year ended 31 December 2024 up 11.3% on ...
restaurantonline
18 小时
10 restaurant trends for 2025
Super-luxe fine dining, ever evolving smashed patties, Korean food, and spinoff brands - here’s what the next 12 months might ...
restaurantonline
21 小时
Restaurant at-home sales jump 6.2% in November
Britain’s leading restaurant groups achieved like-for-like growth in delivery and takeaway sales for the 18th month in a row ...
restaurantonline
20 小时
Tamila heads to King’s Cross for second site
The team behind popular south Indian restaurant Tamila have revealed that King’s Cross will be the location for the second ...
restaurantonline
22 小时
Groucho Club CEO steps down
Elli Jafari has stepped down from her role as chief executive of The Groucho in London’s Soho ahead of its planned relaunch ...
restaurantonline
1 天
“I’ve never been able to make it work here”: Gary Usher closes Burnt Truffle
In a post on X the chef and restaurateur said the restaurant was now closed as the 10-year lease had come to an end and he ...
restaurantonline
1 天
“We were too big for our boots”: The Breakfast Club closes its three-storey Canary ...
The three-floor, 5,500 sq ft venue was home to a multi-faceted version of the brand that featured a bar called Dr Kluger’s ...
restaurantonline
1 天
Brendan Fyldes named executive chef at The Beaumont Mayfair ahead of new dining concepts at ...
Prior to that Fyldes was executive chef for GG Hospitality. While there, he worked with The Beaumont Mayfair’s CEO Stuart ...
restaurantonline
1 天
Ayo Adeyemi joins new modern West African restaurant Shakara
Former Akoko executive chef Ayo Adeyemi has joined modern West African restaurant Shakara ahead of its launch in London’s ...
restaurantonline
1 天
Paul and Emma Ainsworth take on Cornwall’s The St Enodoc Hotel
The husband-and-wife team are adding the 21-room hotel to their The Ainsworth Collection, joining the couple’s ...
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