MEAT+POULTRY is free to qualified key management and supervisory personnel in meat, poultry, seafood, and related industries in the United States and Canada. It is available in both print and ...
WASHINGTON — A group of US senators recently introduced the Livestock Owned by Communities to Advance Local (LOCAL) Foods Act, which would update the Federal Meat Inspection Act (FMIA) of ...
WASHINGTON — The US Food and Drug Administration recently announced that it would help fund three projects to collect, analyze and report data on antimicrobial use (AMU) in animals. This grant ...
The meat and poultry industry has always been at the forefront of innovation, driven by the need to ensure food safety, improve operational efficiency, and meet consumers' evolving demands.
OTTAWA, ONTARIO — The 4th Annual North American African Swine Fever (ASF) Forum was held in Ottawa last week as Canada, Mexico and the United States continue to work together to protect North ...