Over the last few years, several new trade-related initiatives designed to slow deforestation associated with the trade of ...

Agricultural commodity exports are driving deforestation around the world, spurred by consumer demand and directed by ...

Negotiators from 12 government members (“Parties”) of the United Nations Framework Convention on Climate Change (UNFCCC) meet ...

The Congressional staffer moved up in their chair and looked up from the notepad with a quizzical expression. These farmers ...

Farm to School and Farm to Early Care initiatives focus on three main tenets: local purchasing, gardening, and food and ...

Produced by IATP as part of the Campaign for Family Farms and the Environment, this four-part limited podcast series examines the history and consequences of factory farms in the Midwest U.S., and the ...

This note is intended to assist in the preparation of offers, requests and national schedules of specific commitments. Its objective is to explain, in a concise manner, how specific commitments should ...

Many chefs understand the benefits of buying directly from a local farmer. Local farmers are can provide a fresh tasting, high quality product with a longer shelf life. A chef that develops an ongoing ...

The overflow of people at the ECO-FARM conference was bustling with energy. Dr. John Reganold, one of the new heroes of the organic movement, had just presented findings from a study that compared ...

The secretariat indicated in its informal note containing the draft classification list (24 May 1991) that it would prepare a revised version based on comments from participants. The attached list ...