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18 小时
The Best Air Fryer That Looks Nice Too
I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function.
21 小时
PIZZycle Is the Reusable Pizza Box That Every Pizza Lover Needs
For some reason, this is not common practice in the U.S. It’s not that we don’t love pizza. Americans consume about three ...
2 天
Where to Eat in 2025
As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...
24 年
Everything You Ever Wanted to Know About Girl Scout Cookies
Good question. The Girl Scouts website has a handy cookie locator that will help you track them down by entering your zip ...
2 天
A Spam Musubi Press Is Necessary for the Neatest Musubis
When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or awkwardly ...
24 年
The King Cake Tradition, Explained
Americans usher in the new year with lifestyle resolutions galore, but many people across the globe — particularly those from ...
3 天
Akabanga Chile Oil Is Rwanda’s Best-Kept Secret
That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...
3 天
It’s Time to Order Your Galette Des Rois and King Cake
Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...
6 天
Quarter Sheet Pans Are the Unsung Heroes of My Kitchen
And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...
7 天
I’m Already Bored by Meghan Markle’s New Netflix Cooking Series
This isn’t Markle’s first go at lifestyle expertise — her now-defunct blog the Tig, launched in 2014, was, according to some, ...
24 年
The Best Nonalcoholic Sodas, Seltzers, and Carbonated Drinks for Dry January
Seltzer is now ubiquitous on supermarket shelves, and many of the newest iterations of the fizzy beverage add juice, ...
9 天
The 8 Best Meals I Ate This Year
From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.
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