Million Dollar Chocolate Monkey Bread took the baking world by storm, offering a decadent spin on a beloved classic. What ...

Discover how beauty-enhancing ingredients like collagen and biotin are changing the confectionery industry with delicious, ...

Per- and polyfluoroalkyl substances (PFAS), known as forever chemicals, pose an ongoing risk to consumers. PFAS are hazardous ...

From a super-king sized Kit Kat to an advent calendar first for Perfetti Van Melle meet the latest confectionery launches ...

Months after divesting seven European sites, the Swedish contract development and manufacturing organisation (CDMO) Recipharm ...

“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

Eat My Logo, a producer of logo branded cakes and biscuits, has acquired personalised chocolate gifts maker Cocoapod.

Days after Europe’s chocolate, biscuit and confectionery organisation asks for immediate guidance on the upcoming European ...

The EU Commission has proposed a 12-month extension for the phasing-in of the EU Deforestation Regulation (EUDR). The move ...

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Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food security A new research study between the Alliance of Bioversity International ...

Out of 72 cocoa items tested, 43% exceeded the maximum allowable dose level for lead, and 35% exceeded the level for cadmium. So what does this mean for beleaguered chocolate and cocoa producers?