We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

An appropriate way to complement your Christmas feasting, this recipe is wholesome and yummy for the whole family. You will need an ice cream maker, like the Cuisinart ice cream maker that we used. We ...

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, ...

Whether you call it Nuo Mi Fan or No Mi Fan or Lo Mai Fan, this is your sign to make some flavoursome Chinese Sticky Rice all in a rice cooker! It’s a great potluck dish to bring a Lunar New Year ...

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of ...

Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes? This time, let’s recreate the magic at home! Don’t ...

This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the ...

Here’s a sweet and super simple version of a regional favourite that’s sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?

So tasty yet so fuss-free to make. Kong Bak Pau (aka 扣肉包) would be the closest version of a burger in Chinese cuisine, a thick slice of braised pork belly braised in soy sauce and spice sandwiched ...