Savory shawarma in Bywater, fiery aguachile on Oak Street, classic plate lunches in the Seventh Ward, and more.

New Orleans considers itself the most haunted city in America. And no wonder: The port town was built more than 300 years ago ...

It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed ...

Welcome to the cocktail heatmap, a running guide to the newest destinations for classic cocktails, frozen drinks, and rare spirits in New Orleans. Consider this map a guide to the hottest spots for ...

Eater New Orleans maintains frequently updated guides to everything from where to find sno-balls to specific dishes like yak-a-mein — an iconic New Orleans noodle soup and hangover cure. Here, Eater ...

After a big spring of celebrities dining their way through New Orleans restaurants, it seems the famous set has returned for ...

Outdoor dining is a pillar of New Orleans's food and drink scene, given the city’s affinity for lush courtyards, intricate balconies, and welcoming front porches. There’s such an abundance of al ...

Winning a James Beard award is considered by most chefs to be the hospitality industry’s equivalent to an actor earning a coveted Oscar. This map highlights 24 restaurants, bakeries, and bars that ...

To most locals, gumbo is home cooking, the ultimate comfort food informed by grandmother’s kitchen and mama’s way of doing things. First, there’s a roux; and fortunately, New Orleanians are experts at ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: bringing traditional, historically accurate Creole food into the zeitgeist.